Properties of stone frying pans
Stone frying pans differ from classic frying pans in their special coating. It is believed that it will not be scratched or deformed. In addition, the mineral stone surface is evenly heated, which helps preserve vitamins and nutrients in the food. Food does not stick to this coating.
Outwardly, it is an ordinary frying pan, but it is not covered with the usual black coating, but with a special mixture of marble or granite chips. It is applied to a metal workpiece by casting or stamping. Depending on the type of pan, the stone layer can be thicker or thinner.
Pros and Cons of Buying a Stone Coated Frying Pan
There are always a number of pros and cons. What can be said in defense of such products:
- environmentally friendly and healthy products;
- the coating is resistant to mechanical stress;
- repeated heating does not affect the quality in any way;
- long operation;
- beautiful appearance of the products;
- preparing wholesome and healthy food without oil while preserving most vitamins and beneficial elements.
Both tasty and healthy! So why not buy such a necessary thing
Now let's look at the disadvantages:
- the high price will not delight everyone.
All! The cons are over!
Advantages and disadvantages of stone-coated frying pans
Compared to models with a classic non-stick coating, stone frying pans have the following advantages:
- All surfaces of the dishes that come into contact with food are environmentally friendly. They do not emit toxic substances during frying.
- Stone frying pans withstand mechanical stress well. They have maximum strength and durability, do not scratch or deform during use.
- Food does not stick to such a surface when frying. This helps reduce the calorie content of the dish and save oil.
- The majority of models are suitable for all hobs.
- They are not fussy about care and can withstand washing in the dishwasher very well.
- Due to uniform heating, food cooks faster.
Thanks to the mentioned advantages, stone frying pans are highly valued, which is why they are much more expensive than analogues with a different coating. This is a significant drawback, since not every housewife will be able to treat herself to such a gift.
In addition, the high popularity of stone ware has led to the fact that unscrupulous sellers began to present cheap fakes, passing them off as originals. To buy an original product, follow the markings on the label and the characteristics of the model, and make a purchase only in a familiar store or official brand department.
The best manufacturers
When selecting cookware, you need to pay attention to the manufacturer of the best stone-coated frying pans. The quality of the pan as a whole directly depends on this. Among the best stone-coated models, it is worth highlighting those made in Russia and Germany. It is also important to understand that Chinese manufacturers also produce similar products - here you need to pay attention to the materials used.
The most famous brands of stone-coated frying pans:
- Fissman (country of origin – Denmark);
- Stoneline (stoneline) – production in Germany;
- Fissler (manufacturing country – Germany);
- Gipfel (manufacturer – Germany);
- Noryoku (production opened in Japan);
- Art Granit (manufacturer – Italy).
Among domestic Russian manufacturers of frying pans, the following companies are the most famous:
- Kukmara;
- Gevura.
According to research results and consumer reviews, frying pans manufactured by Noryoku were recognized as the best products. This utensil is made in Japan. There are no fakes here, and the quality is confirmed by the manufacturers.
Stoneline
Suitable for preparing various dishes at home, frying, stewing, creating sauces. Nice appearance. Stone spraying has a fine structure, which increases aesthetics. Among the disadvantages, one should highlight the fact that the non-stick coating gradually loses its qualities. After 3-6 months, some housewives note that food begins to stick to the surface.
Fissman
Dishes under this brand are distinguished by high aesthetic qualities - they are available in several shades. The main body material is aluminum, which allows you to slightly reduce the overall weight of the product. Models are equipped with removable handles. Some are dishwasher safe (Grey stone). Marble is used as stone chips. Suitable for induction home appliances. You can cook all types of dishes.
Fissler
The frying pans have a classic round shape and high walls (from 5 cm). This allows you to cook a variety of stews with liquid and gravy. The dishes have good aesthetic qualities and an elegant design. Matte coating - black, white or red (depending on the series). The disadvantage is the heavy weight.
Gipfel
The pans are made of aluminum, their shape is round. The handles cannot be removed. Due to the high walls (from 5 cm), you can prepare different dishes. The line with a stone coating also includes a special frying pan for making pancakes. Can be washed in the dishwasher and used on induction hob types.
Noryoku
The peculiarity of these frying pans is their high walls (more than 5 cm). This allows you to prepare semi-liquid dishes. Such models have excellent aesthetic characteristics. Granite is used as stone chips. These items can completely replace a saucepan.
Art Granite
The line includes frying pans for grilling, pancakes and a stewpan. All models are equipped with a removable handle, which allows you to put them in the oven. Dishwasher safe.
The stone coating is thick - 7 layers, so metal spatulas can be used. The handles are coated with a special compound that prevents slipping.
Bergner
The coating of the dishes is made in 3 layers. There are recesses for sauce (spouts). Stone particles - marble. The handle is removable and has a special anti-slip coating. The handle finish is wood effect. The shape is square.
Kukmara
The walls of the frying pan are high – 6-7 cm. Durable non-stick coating. The main advantage is the presence of a solid and removable handle. Suitable for preparing various dishes, including stews, semi-liquids, and sauces.
For every housewife, a frying pan with a stone coating from Stoneline or another manufacturer will be a godsend. You need to choose based on food preferences and financial capabilities. Proper care and storage will help extend its service life.
Stoneline
Fissman
Fissler
Gipfel
Noryoku
Art Granite
Bergner
Kukmara
Types of stone-coated frying pans
You can buy a really high-quality model after you first familiarize yourself with the types of stone frying pans. The main performance characteristics of the product depend on the quality of the coating.
Coating made of polymer and stone chips
Such models are the most affordable, but they look no worse than other varieties. To form the coating, a special composition of polymer and stone chips from marble or granite is used. This coating is considered wear-resistant and durable, but requires careful handling.
Stone ceramic coating
Stoneware may consist of feldspar, kaolin, fireclay or quartz. Such a surface is particularly durable and hard, does not wear out for a long time, is environmentally friendly and fireproof. It is more suitable for stewing than for frying, as it loses its non-stick properties over time.
Soapstone coating
The most expensive models. They are characterized by maximum durability and wear resistance. The natural coating material is also called soapstone. Withstands the highest possible temperatures and even releases vitamin D when fried.
Properties and types of stone frying pans
The stone is not afraid of scratches, falls and deformations. And food does not burn on such a surface. By the way, many claim that food cooked in a stone frying pan turns out much tastier and more tender. This is not surprising, because the mineral coating ensures uniform heat distribution and preserves the beneficial properties and vitamins of the products.
Stone-coated frying pans are made using a unique technology. Aluminum is used as the body material, which is then covered with granite or marble stone chips. This is the most affordable type of such utensils. More expensive ones are frying pans coated with stone ceramics. Such products are more durable and reliable, but quite heavy. They are more suitable for stewing rather than frying.
The most expensive are solid stone frying pans, which are made from soapstone or soapstone. In any case, like other types of cookware, a stone-coated frying pan has its pros and cons.
Among the disadvantages, we note the expensive cost and heavy weight, which complicates cooking. In addition, you can find many fakes on the Russian market. However, the advantages of frying pans outweigh the disadvantages.
Criterias of choice
To ensure that stone-coated cookware lasts a long time and that food does not burn during frying, when choosing, pay attention to its quality characteristics.
Product weight and wall thickness
The mass of the container and the thickness of its walls are closely interrelated. The thicker they are, the more the frying pan weighs. The thickest walls ensure uniform, high-quality heating of food during cooking. As a result, the products do not burn and retain maximum beneficial properties.
The optimal model would be a frying pan with a wall thickness of 3.5 mm and a bottom of 6 mm.
Features of internal and external coating
This characteristic primarily affects the cost of the product. The better the quality of the coating, the higher the price. A model with a soapstone coating is better.
The outer walls can be covered with enamel, ceramics or the same stone. Its presence, as well as quality characteristics, do not affect the performance properties of the frying pan if its walls are thick enough.
Handle modification
Handles can be solid or removable. In the second option, the dishes can be used not only for frying, but also for baking in the oven and beautifully serving.
Handles can be made from:
- plastic that does not deform under high temperatures;
- wood with a special coating;
- metal with rubber inserts;
- silicone.
All modifications do not heat up and fit compactly in the hand. Silicone and plastic handles are slightly lighter in weight than iron and wood.
Size
Choose the diameter of the frying pan based on the amount of food you plan to cook. For example, for one person a size of 18–20 cm will be enough, for two – up to 24 cm, for three or more family members – from 26 cm.
Consider what kind of dish you plan to cook in the container. For example, to fry pancakes you need a small-diameter frying pan with low walls, but for stewing dishes, a large-volume product with high walls is suitable.
Is a lid needed?
Please note when purchasing whether the cover is included. If not, buy more, because without a lid you will not be able to fully use the pan for frying and stewing.
Lids can be made of glass or metal. Both modifications must have a hole for steam to escape; otherwise, it all depends on your preferences. Glass looks aesthetically pleasing and allows you to monitor the process, while metal is more durable and less fragile.
Marking
In the range of stone frying pans you can find modifications with various non-stick coatings. The most popular of them are TEFLON INFINITI, ILAG and GRAND STONE.
TEFLON INFINITI coating is similar to standard Teflon coating, but is developed specifically for stone products. Such devices withstand mechanical impacts well from non-sharp objects.
ILAG can be manufactured in two variations:
- three-layer GRANITEC with mineral particles;
- two-layer ceramic.
GRAND STONE has the best performance characteristics due to granite reinforcement.
An important and simple matter: choosing a frying pan with a stone coating
Useful and functional kitchen utensils are always needed. Read the tips on choosing a miracle frying pan and buy it.
By size, wall thickness and weight
What does a good housewife always remember? About how many people she needs to feed regularly. And if so, then, first of all,
You should be guided by the dimensions of the product.
- 1 person: 18-20 cm;
- 2 people: 24 cm;
- 3 people: 26 cm;
- more than 4 people: 28 cm.
The diameter is determined not by the lower, but by the upper edges
According to the material used for the manufacture of internal and external coatings
The thicker the wall and bottom, the higher the weight and the better the performance of the product. Remember that a thicker bottom and walls will help distribute the heat evenly.
With such models you can forget what burnt food is.
Important! In order not to be deceived in expectations, we choose a frying pan with a bottom thickness of 6 mm and walls of 3.5 mm.
According to the material used to make the handle and lid
The material used is very important. Different manufacturers with the same description may have serious discrepancies. The fact is that the product can be covered with ceramics, enamel, or not covered with anything. The best coating would be soap chloride.
The handle is made from different materials
Heat-resistant plastic, silicone, and wood are good for handles. Metal is also used, but it does not exclude burns. Heat-resistant plastic and silicone are easy to clean and can serve well for frying, but it is not recommended to use this model in the oven.
Advice! If the frying pan must also work in the oven, you can buy a model with a removable handle.
What about lids? Almost all housewives use them, because food heats up and cooks much faster under them, and when stewing, this item is completely irreplaceable. Both glass and metal lids with a steam vent are suitable for stone-coated frying pans.
A full cooking process is possible only if the size of the lid exactly matches the diameter of the frying pan: the lid is usually not included in the kit, it must be purchased separately
By design and ergonomics
No one will buy something that looks bad in the interior and is inconvenient to use. To make their products in demand, manufacturers take into account the differences in customer tastes and offer a wide selection of products.
We buy what we like
The answer to the question of convenience is only personal feelings.
Manufacturers rating
The quality of a stone frying pan depends not only on its characteristics, but also on the popularity of the manufacturer. The best products are considered to be models made in Russia and Germany.
Stoneline
Stoneline is a German company. Produces products with fine structure stone coating. Due to this, the pans have a pleasant aesthetic appearance. Suitable for frying and stewing dishes. Minus - non-stick properties last for 3-6 months. During this time, the coating gradually wears off and food begins to stick.
Fissman
The production of this brand is located in Denmark. In the product line you can find models of various colors with different modifications of handles (removable and cast). Aluminum is used as a base, which significantly reduces the weight of products. The coating is made of marble chips, thanks to which the pans have a pleasant aesthetic appearance. They are reliable and wear-resistant. Most models are dishwasher safe. In Fissman frying pans you can cook a lot of different dishes on any cooking surface.
Fissler
Massive German brand frying pans are designed for stewing dishes. Thanks to the high walls (from 5 cm), the liquid does not splash out, which facilitates the process of preparing dishes with gravy. The appearance of such products is particularly elegant due to the original colors: red, black and white. Please note that Fissler pans are very heavy.
Gipfel
German frying pans with stone coating for various purposes. The line includes products with both high walls - for stewing, and thin ones - for frying pancakes. All models are equipped with molded handles and are suitable for various stoves and dishwashers.
Noryoku
Products of the Japanese brand are covered with granite chips. Almost all models have high walls, so they are more suitable for stewing and even boiling food.
Art Granite
Italian stone frying pans are highly wear-resistant and durable. Thanks to the multi-level coating of 7 layers, you can use metal spatulas when frying. The line includes pans for pancakes and grilling, as well as a stewpan. All models are suitable for various hobs and even ovens, thanks to removable handles. Art Granit dishes are dishwasher safe.
Bergner
The products are covered with marble chips in 3 layers. Equipped with a removable belkite wood handle. Square-shaped models are not recognized by induction hobs. The body also has special recesses for sauce.
Kukmara
Russian-made frying pans are particularly durable and wear-resistant. The aluminum base is covered with 5 layers of marble chips, reinforced with ceramics. Food does not stick to the surface even after prolonged use. The line includes models with molded or removable handles. The height of the walls reaches 5–6 cm, which allows you not only to fry, but also to stew various dishes.
Offers on the market
Abroad, cooking utensils with a surface imitating stone are enjoying great success. For the domestic buyer it has not yet become dominant. However, many people paid attention to it. Experts say that the period of maximum demand occurred in the period from 2014 to 2015. Today, the products continue to occupy their niche in the market.
Are you attracted by the characteristics of a frying pan with a stone coating? Reviews are what you need to read first, and there are already plenty of them. We will share the collected information with you, and you can draw preliminary conclusions based on it. So, someone refuses to purchase such utensils due to the impressive weight of the product. But if this parameter does not matter, you will certainly enjoy cooking in such a cookware. As mentioned earlier, having a thick bottom and walls helps ensure even heating of the pan. The result is a dish with a harmonious taste, juicy and aromatic.
Manufacturers claim that due to the presence of granite and marble particles, heat distribution occurs like natural stone. It is this moment that makes it possible to refuse to use oil during cooking. Why not an advantage? However, it should be noted that there are cookware of different quality on the market. For this reason, stone-coated frying pans from several manufacturers do not always show equally good results, which is confirmed by reviews.
Features of use
Before purchasing, pay attention to the compatibility of the frying pan with the hob, since in very rare cases certain models are not recognized by induction cookers. Basically, most of the range of stone devices are suitable for:
- gas;
- electrical;
- glass-ceramic;
- induction cookers.
To ensure that the frying pan lasts a long time, carry out preparatory measures before using it for the first time. For this:
- Clean the surface with a soft sponge and dishwashing liquid.
- Rinse the product with cold water.
- Dry and grease the surface with a small amount of vegetable oil or fat.
In the future, follow the basic operating rules:
- Wash the pan after each use, using only gentle products and soft sponges;
- do not keep the frying pan on the fire without food;
- do not allow temperature changes: do not put frozen foods on a hot frying pan and vice versa;
- Use silicone, wooden or plastic spatulas when cooking.
In general, the operating rules are quite simple, so it is very easy to ensure the maximum service life of the product.
Care and storage
The components that make up the stone coating can be damaged if the utensils are not properly maintained or stored. As a result, the pan will lose its non-stick properties. To prevent this:
- use only gentle detergents and soft sponges for washing;
- do not use abrasive substances, hard brushes, or metal sponges to scrub off grease;
- wash the pan only after it has cooled completely;
- use warm water for washing;
- If you want to extend the life of the product, give preference to hand washing rather than machine washing.
Store the pans hanging, and if it is not possible to hang the device, put the items in a stack, placing a soft towel under each one.
Which frying pan is better: stone or Teflon?
Teflon, popular in the cookware market for almost 60 years, has recently been significantly compromised. This coating is no longer considered safe (especially compared to new technologies). The main disadvantage is the use of PFOA - perfluorooctanoic acid - in the production of Teflon pans. Damage or severe overheating (more than 200 degrees) leads to the release of carcinogenic substances from the Teflon coating. The surface of such a frying pan is fragile, easily damaged, and therefore potentially hazardous to health.
Unlike the Teflon coating of a frying pan, which is harmful to health due to perfluorooctanoic acid, the stone coating does not have such disadvantages. Dishes with a stone coating (for example, from Stoneline, Gipfel, Noryoku, Fisman) do not have such disadvantages. Although harmful substances may be used when spraying stone chips, the coating is resistant to chips and scratches.
The properties for which Teflon is valued are also inherent in “stone” frying pans: food can be cooked on them without oil, it does not burn and heats up evenly. Obviously, even cookware coated with stone chips is superior to Teflon, and all-stone frying pans are ideal for those who lead a healthy lifestyle.
In a frying pan with a stone coating, you can cook without oil; its coating is non-stick. It should be noted that unscrupulous but resourceful manufacturers mix titanium with polymer, only outwardly imitating a stone coating, or simply paint the ceramics in a shade similar to stone. Such techniques do not reduce the harmfulness of the coating, although they reduce the possibility of damage. It is still worth choosing a frying pan with a completely stone surface, or better yet, one made entirely of stone.
Service life of pans
The service life of a non-stick coating depends on many factors. This time is influenced by: the quality of the coating material used, the production method, and how the consumer handles the dishes. Mid-priced products can last up to 7 years if you provide them with proper use and care. If the rules for processing stone products recommended by the manufacturer are violated, this period may be reduced to 3–4 years. More expensive models can last longer.
Stone-coated frying pans are valued for their unique non-stick properties, aesthetic appearance and extreme durability. These pans are a pleasure to use, and maintenance is easy. In the variety of stone-coated products you can find models of different purposes, costs and wear resistance.
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Rules of care and use
After purchasing a new frying pan, you need to wash it using a sponge and detergent. Rinse thoroughly under running water, preferably cold. Before first use, lubricate with oil or vegetable fat in a small amount.
Recommendations for use:
- to increase durability it is worth using wooden, silicone or plastic (heat-resistant) spatulas and spoons;
- Sudden temperature changes should be avoided. In rare cases, this leads to the formation of cracks in the coating;
- do not heat it empty;
- It is better to wash it by hand rather than in the dishwasher.
It is better to wash a frying pan with a stone coating by hand.
When cooking in a stone-lined frying pan, it is best to use a plastic or wooden spatula.
