How to clean up the kitchen: ideas, rules of cleanliness, where to start cleaning, how to wash the countertops and facades, video instructions, photos

Not every housewife immediately understands how to clean up the kitchen so that it is not only clean, but also nothing unnecessary.

We have collected several recommendations for you, and we will also reveal the secrets of a super system that will help you sort out the mess without spending a lot of time and effort. There’s also a cool infographic with a kitchen cleaning plan!

It's better to clean it clean

At first glance, the statement may seem absurd. However, if you think about it, this is really true.

It is easier to maintain order than to regularly try to clean the kitchen Augean stables.

There are many systems that help you achieve cleanliness and neatness with very little effort.

Start by organizing your kitchen utensils wisely.

• Take care of spices and bulk products: do not leave them in store bags. This not only looks untidy, but also significantly reduces their shelf life. You can see interesting ideas for organizing storage spaces in our article.
• Carefully go through all the items in the kitchen: perhaps some of them need to be donated or thrown away. Think about whether you really need three whisks, dishes that have been gathering dust without use for the second year, or a cracked glass?
• Replace accessories with modern ones. Neat sponges for washing dishes, cute towels to match, potholders and clothespins for bags and small items - everything should look harmonious. You will be surprised how tidy your kitchen will be once you take care of it!
• Try to get into the habit of washing dishes while preparing food - this way you will need much less effort. It’s easier to rinse the pan and pot right away than to wait for food residue to dry on it.
• Keep an eye on all horizontal surfaces - as soon as you leave some trinket on the windowsill, in a few days it will be filled with them. The same applies to dirty cups on the table: have you ever noticed their tendency to multiply? Where there is one glass of unfinished juice, there will soon be ten.
• A standard rule that people often forget to use: if you spill something, wipe it up, if you open it, close it, if you spill something, sweep it up. All these actions take a matter of seconds, but they make general kitchen cleaning much easier. If it is needed at all with such accuracy.

As you can see, maintaining order in the kitchen is not so difficult - you just need to show a little attention and not let it become a complete mess.

However, what if you realize it too late and the room looks more like a battlefield? Don't give up! We will help you regain cleanliness without any extra effort.

HOW TO CLEAN YOUR KITCHEN IN ORDER

Do you like order in the kitchen? I really love. I just don't have time to look after him. That's why I love simple life recipes. Today I’ll tell you about the simplest thing: how to clean up your kitchen cabinets in a few hours with perfect results and forever.

One fine day I realized that a mess in closets is evil! And she spent the day cleaning out her closets. I'm happy with the result. Now I’m not ashamed to open cabinets in front of guests, everything is beautifully arranged there, the main thing is that we ourselves know what and where it is.

I think everyone is familiar with this picture?

Yes, to my shame, just recently I had such an ugly mess in my closets. I just didn't find the time to put everything in order.

And now it’s like this:

Now the whole course of action is step by step:

First, I measured the heights of everything I had in my closets. For example, in this closet (photo above), out of habit, we stored medicines, vitamins, herbs, and chocolate was always hanging out at the bottom.

Based on the storage list, I came to the conclusion how many shelves I needed (I got 4 pieces).

We cut them out of gray chipboard and inserted them into the closet.

Then I went to the stores and started looking for containers that would suit me. Ikea white plastic containers turned out to be ideal. And I bought 4 pieces.

Medicines with vitamins and chocolate bars fit well in them.

I drew and printed beautiful labels on thick paper and glued them with regular glue. Ready.

I did the same with the second cabinet, only there was all the glass on the shelves. All glasses and shot glasses found a place.

I always kept spices and tea in another cupboard:

Here I did the same. I measured the heights of all the jars, mentally divided them into shelves, then we cut out the shelves and put them in place. We also made a spice rack ourselves and hung it on the cabinet door, which turned out to be very convenient.

We reduced the depth of the shelves inside the cabinet to the depth of the spice shelf - this can be seen in the photo. This gives us plenty of storage space and ergonomic use of space.

I also put a label on each jar with the name of the spice.

On the door of the adjacent cabinet, where everything for my pastry hobby is stored, I hung spoons and measuring cups on hooks - very convenient!

These small transformations can be done in just one day and you will get incredible pleasure from both the process and the result! As a result of my work, I came to the following conclusions and now I can safely give practical advice to you, my friends:

• Before you start putting all your kitchen cabinets in order, mark out all the storage areas.
• Assign each item in the kitchen its permanent place!
• Think about how convenient it will be not only to store, but also to use (for so long I decided to hang a shelf for spices on the right or left of the hood in the wall cabinet).
• Think about the hierarchy of storing things. What you use very often should be in the most accessible place, and what you use very rarely can be put away in distant places...
• Think about storage in such a way that the odors of the products do not leak into each other. Containers must be hermetically sealed.
• It is convenient to store small items of the same “class” in one container - for example, vitamins or teas, or sweets.
• It’s easier to take out one container and find something you need already on the table than to rummage through the closet in search of a jar hidden behind another jar.
• The storage of glassware must be organized so that nothing breaks when taken out of the cabinet. It is better to separate tall glasses and low glasses/glasses on different shelves.
• It is better to store plates in stacks according to size. If the kitchen space allows, do not stack different sizes of plates on top of each other.
• If you have cabinets with glass doors, make sure that it is always not only clean and tidy, but also beautiful. You should store beautiful dishes, glasses, and sets behind glass doors.
• If you have something very beautiful for the kitchen, for example, a vintage cup or tray... feel free to put it on a separate shelf or behind backlit glass for everyone to see! And don’t forget to just remove the dust from it.
• At least occasionally, inspect your closets. Remember that even spices have their expiration dates.

Good luck with the renovation!

The system is the best solution

The main reason why great plans to clean an entire room in one day fail is the fear of a large amount of work.

You start cleaning the stove, tidying up the floor, looking at the closet... And you give up! Don’t reproach yourself—such burnout is considered an absolute norm.

It is much easier to put a neglected kitchen in order using a certain cleaning system - for example, a fly lady.

The name of the American technique is simply translated as “fluttering woman.” Its essence is to put the apartment in order not in one jerk, but gradually. This way you won’t get tired, and you will be able to achieve stable maintenance of order. Let's take a closer look?

1. 1. The first rule will please lazy people and those who are constantly busy at the same time - do not spend more than fifteen minutes on cleaning. To do this, you should set a timer that will stop you with its signal. There is a certain logic in this - it is impossible to get tired in such a period of time, and you will have time to do quite a lot if you are not distracted.

An important point: of course, you can break this rule and add more time to cleaning. However, we still recommend using fifteen-minute intervals, since this time is considered optimal - a person can concentrate extremely and not react to distractions. Don’t forget to take breaks between sets if you want to change the fly lady system to suit you.

1. 2. Cleaning is carried out in stages, so the second rule is to clean only one zone at a time.

Cleaning up kitchen cabinets and drawers

Today, as promised, we will talk about organizing our kitchen cabinets and drawers.

Since a kitchen is a very individual space that bears the imprint of the character and habits of its owners and differs greatly from house to house, at least in such characteristics as its size, intensity of use, functionality, thoughtfulness at the planning stage and many, many more to others, it is very difficult to give any universal instructions regarding putting things in order. However, I want to offer you a few recommendations that will help you in the difficult task of organizing such a difficult room as a kitchen.

1. Throwing away the excess

The basic rule for putting things in order in kitchen cabinets and drawers is to get rid of excess and unnecessary items, group together items that are similar in function and use, and place the resulting groups in areas where they are used.

First of all, I would like to warn you against trying to take everything apart at once. Considering that sometimes clearing out one kitchen drawer can be as difficult as organizing an entire room, there is a high probability that your fuse or time resources will dry up once you remove the entire contents of all drawers and cabinets, leading to even more chaos. Therefore, the surest way to achieve the desired result is to take your time and break the work into stages (for example, one box a day).

At this stage, our goal is to free up space in cabinets and drawers to store what you actually use regularly. As a result of the work done, you should be able to easily and quickly find the desired item without spending extra effort on rearranging other items. In addition, drawers and cabinets should be easy to open and nothing should fall out when opened. To achieve this, you must evaluate the usefulness of this or that item as objectively as possible, ruthlessly getting rid of everything dubious and of little use (do you really need so many containers or so many knives? What is the use of a container without a lid?).

1. Sort and arrange leftover items according to areas where they will be used..

In the previous article we already touched on the issue of kitchen zoning. It is the zoning of the kitchen that will tell you where and what should be stored correctly from an ergonomic point of view.

• STORAGE: the “storage” area is used to place things such as: • Cutlery; • Household items; • Small electrical appliances.

Additionally, this area is where food is stored, so there is a refrigerator to accommodate perishable and frozen items.

• WASH: in this area there is a dishwasher, if it is meant, a sink with a cabinet. In the closet you can put: • A trash bin; • Cleaning products and equipment; • Dishwashing detergents; • Garbage bags.

But be careful: there are also pipes in the cabinet under the sink, which means there is always a danger of leaks. Therefore, the things you store there must be reliably protected from water, and the storage system used should not interfere with free access to the pipes.

• CUTTING AND PREPARING FOOD: This area is the main work area in the kitchen. It is recommended to place kitchen utensils that are necessary for preparing food in this area. For example: • Cutting boards; • Vinegar, oil, etc.; • Spices and seasonings; • Bowls and bowls; • Food processors, meat grinder and other equipment.

In addition, open and frequently used products can be stored in this area.

• THERMAL FOOD PROCESSING: The preparation area is undoubtedly one of the main work areas of every kitchen. It contains a stove, hood, and oven. This is where it is best to store items used for cooking on the stove and in the oven. For example: • Frying pans; • Pots; • Baking trays and racks; • Baking tins and foil; • Baking equipment and components; • Rags and potholders.

Even in the smallest kitchen, you can easily highlight the most popular of these zones.

At this stage, you are required to place the remaining items in those areas of the kitchen where they are most often used, so as not to waste time searching for them.

1. Putting things in their places

Now that we have determined what should be stored in which zone, we need to carefully put things in their places.

It is important to remember that the most frequently used items should be stored within your reach (an area that you can clearly see and where you can reach without standing on your toes or crouching).

Boxes

Then I remembered a video about organizing kitchen drawers. The author takes out one of his boxes. It contains quite chaotically various household supplies (dish sponges, bags, gauze, foil, etc.). The lady takes everything out, lines the bottom with paper, and then puts everything back in a loose order. Honestly, it was very similar to putting together a puzzle - what fit where, stayed there. So: this should not be the case under any circumstances! Throwing away everything unnecessary, putting back the necessary items haphazardly - this is a direct path to a mess. This order, with active use of the box, will last you a week, and then all the things will be mixed again, and you will be back to where you started.

At this stage, it is important for you to limit the free movement of things around the box. Here are a few tools to help you achieve this:

• Shelf dividers. Probably every housewife has a divider in one of her drawers for storing cutlery. Why not use delimiters in others too? Moreover, their variety will allow you to choose the right one based on what and where you need to separate.

• Plastic baskets. I have already dedicated an entire ode to them, praising their many benefits and uses. Organizing your drawer is one of them.

• Unnecessary boxes. Why bring extra items into your home (even if they are meant to keep order) when you can use what you already have?

What is better to store in boxes:

It would be best to store the most frequently used items in drawers, which will simplify access to them. It can be:

• Kitchen essentials such as can openers, garlic press and so on. They are usually stored together in one box.
• If you bake frequently, you may want to have a separate drawer just for measuring cups, measuring spoons, ramekins, and other utensils.
• You can allocate space in the drawer for kitchen towels and oven mitts
• You can store groceries such as cereals, flour, salt, sugar, etc. in the bottom drawer.
• You may need a separate drawer to store food containers and items such as foil and baking parchment.

By the way, a few more words about containers. Give preference to square and rectangular ones - they take up less space when stored!

Cabinets.

What do we most often store in cabinets?

• A variety of dishes: cups, plates, bowls.
• Small household appliances (remember that the heavier the appliance, the closer to the floor it should be stored).
• Groceries and condiments

From an organization point of view, cabinets are much less convenient than drawers.

In the case of cabinets, due to their design features, quite a lot of empty space is formed, due to inconvenience in use without special organizers. For example, in the back of a cabinet - this space can be used to store rarely used items, but there is a high risk of losing them completely. Well-chosen organizers will help you cope with these inconveniences. I would especially highlight the following.

• Multi-tiered stands (usually two-, three-). Objects placed on it are clearly visible even in the depths of the closet. If you don’t want to spend money on a special stand, you can build something similar yourself by placing an unnecessary narrow box deep in the closet and displaying things on it.

• Additional shelf-stand (like Ikea Rationel Variera). They are shaped like stools. You can put something on them as a second tier and use the empty space.

• Hooks for cups. Cups themselves are not the most convenient items to store. By hanging special hooks on the shelf, you can kill two birds with one stone - get additional free centimeters, and successfully place the cups.

Here are the main points when it comes to organizing your kitchen cabinets and drawers.

The main thing to remember is that the Kitchen is a place where it is necessary to inspect cabinets and drawers at least once a month, this is simply the bare minimum

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TOP 10 rules or what the order depends on

The order depends on many things. Among them there are several main ones:

• Regularity of cleaning. The main thing is to regularly maintain the condition: wash the dishes so that the mountain does not accumulate; put the taken device back immediately after use; wipe surfaces and wash equipment regularly.
• Organization of space: conveniently arranged things, neatly shaped to save space. In general, you should strive to organize the useful space so that the necessary elements are at hand, and the less used ones are not in the way.
• Storage places: shelves, jars, boxes, drawers.

Keep your kitchen clean!
Let's take a closer look at the TOP 10 rules for organizing order in the kitchen and kitchen cabinets.

Set up your main storage area in your work area

Remember the important rule - everything is at hand? To accomplish this, you must first arrange the main workplace.

Arrange your kitchen workspace to make it comfortable for you.

On a note! The work triangle is the refrigerator, oven and sink.

First, you should take care of the working triangle. It connects these three functional areas between which there are countertops. All frequently used items should be located within this triangle. And don’t forget to immediately put them back after use.

Clean the kitchen immediately after each meal preparation.

Sort and store things/items into categories

Don't know how to organize your kitchen cabinets? It's simple: start with sorting. To make it convenient to store things, sort them. This technique will also help you develop the habit of putting things back in their place immediately after use (of course, you need to wash them first).

After cleaning, immediately put the dishes back neatly.

Create separate storage areas:

• croup;
• dishes;
• cutlery;
• rags, etc.

Each dish should have its own storage place.

Don't store dishes and cereals in one drawer, sort everything out and give each item its own place.

Store items in trays and containers

It is more convenient to sort things and give each item its own place if you allocate additional drawers and storage containers.

Keep your kitchen clean and tidy.

On a note! It is better to damage kitchen towels by putting them in a basket rather than in a pile in a cabinet.

By analogy with kitchen towels, we select jars for cereals, containers for seasonings, and separate trays for frequently used items. For example, place a dish sponge not just on the sink, but in a special hanging container. This makes it easier to accustom yourself to order. In addition, in a special tray, water from the sponge flows into the sink, rather than accumulating in it.

Beautiful sponge holders in the kitchen will not only keep you clean and tidy, but will also put you in a good mood.

Store things in rows rather than stacks

Another rule that will help keep drawers and cabinets in order in the kitchen is their correct location. The stack will fall apart very quickly, especially if it contains frequently used items. To keep them from getting scattered in your closet, designate a tray or small drawer and arrange all the items in rows rather than stacks.

Develop your own strategy for arranging things in the kitchen.

This mainly applies to towels. This tip will also be useful for organizing the storage of dishes.

Use non-standard storage locations

In a small kitchen, you will have to use logic and imagination to maintain cleanliness. In a small room, a mess usually appears due to lack of space. To increase useful space, use non-standard places for storage.

Even the most sparse spaces in the kitchen can provide you with additional storage space.

You can use:

• space under the sink;
• the inside of the cabinets;
• space under the ceiling (make high shelves);
• window sills

Use household items to create additional storage for utensils.

Carefully inspect the kitchen and try to use every corner of it. But be sure to ensure that these unusual areas do not turn into a landfill. To do this, follow the other rules for maintaining landscaping that are given in this article.

Use square or rectangular ones instead of round jars and trays

To save space, there is a life hack - using rectangular and square objects. Of course, we are not talking about square pans (although there are such), but rectangular jars and trays are the best way to save space in cabinets.

Store cereals in special trays - it’s not only beautiful, but also convenient.

On a note! Rectangular objects visually create a feeling of cleanliness and order, while round ones are more free-form.

Triangular trays are also a good option. They will help save a lot of space. If there is free space in the kitchen, use additional shelving and consoles.

On an empty wall you can make additional shelves to store necessary things.

If you have a large kitchen with high ceilings, you can add several additional shelves. They especially help make use of space below the ceiling that is rarely used. The main thing is not to overdo it and not to make the kitchen smaller by adding cabinets and hanging shelves.

Use inset shelves and bookcases

Insert shelves are a good solution for storing small items.

Small hooks can serve as fastenings for pot lids.

For example, if you have low trays, then there is still a lot of free space on high shelves. And with the help of an insert shelf or bookcase, you will be able to use as much space as possible and properly organize the structure of the contents of the cabinets.

Buy a sink organizer

A sink organizer will not only help organize space in one of the important areas of the work triangle, but also help maintain hygiene.

A sink organizer will help keep the area around your sink clean.

The organizer is designed to store detergents and dishwashing items: brush, sponge, rag. It is placed on or near the sink so that water can drain into the sink.

Important! The bottom of the organizer must have holes.

Don’t forget to immediately put all the contents of the organizer back in place after washing the dishes. If this habit is developed, constant cleanliness in the kitchen is ensured.

Follow some rules and your kitchen will always be clean.

Now you know how to properly organize your kitchen cabinets. Don’t forget these rules, and they will help not only organize cleanliness, but also constantly maintain it.

Don't leave dirty dishes for later

Often, while managing the kitchen, we don’t notice how the mountain of dishes in the sink grows while cooking. By doing this, we add more work to ourselves. The correct solution would be to wash everything during the cooking process. It’s better to wash one plate at once than to scrub off a mountain of dishes later. Wash cutting boards as soon as you finish using them. These little things add up to a lot of time that you can spend usefully for yourself.